Ah the sweet smell of success!
We’re proud to announce we’ve taken home the national Restaurant & Catering Award for Excellence for Venue Caterer of the Year at the 2018 Savour Awards. Lead by Executive Chef Paul Beard, our team work around the clock to deliver mouth-watering meals for all kinds of events and functions. Adding to our previous state wins in 2016 and 2017, we could not be more delighted to have our hard work and delicious food acknowledged.
The R&CA Awards for Excellence program provides deserved recognition to those restaurants and caterers that excel in their field. The Savour Australia Hostplus Awards for Excellence is a nationally recognised, independently judged awards program that recognises exceptional service and culinary talent across Australia.
We can’t wait to see (and taste!) what our catering team has in store for us in the future!
